Light Lobster Roll

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Farm to Table
TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: 5 min
Cook: 10 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • Zest and juice of 1 lemon
  • 4 slices turkey bacon, cooked and chopped
  • 2 whole-wheat hot dog buns, toasted
  • 1/2 cup baby arugula
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Directions

Place lobster tail in a steamer and cook for 8-10 minutes. Remove and let cool, and then cut open shell with a sharp knife. Remove the meat and dice into bite-size pieces.

Mix together the basil, mustard, olive oil lemon zest and juice. Add lobster and turkey bacongently toss. Fill each hot dog roll with a layer of arugula and top with the lobster salad.
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