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Lighter and Leaner Pimento Cheese Sandwiches

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: The Bag Lady's Son

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5

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Total Reviews: 34

Showing 21-30 of 34

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  • on January 18, 2012

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    This pimento cheese was different but really good! I look forward to the other 3 servings. I didn't have a jalapeño so I substituted a little cayenne. I can't wait to try Bobby's other recipes! I've always cooked Paula Deen's recipes for special occasions, but Bobby's I can eat every day.

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  • on January 16, 2012

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    Just made this recipe, It is wonderful, full of texture and flavor!
    I used the tip from the show and spread mayonaise on the bread instead of margarine or butter to grill the sandwhich. I will be making ths again. Looking forward to trying more of these recipes.

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  • on January 16, 2012

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    So good! You really are on to something Bobby, keep up the good work!

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  • on January 15, 2012

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    I Love this Recipe !!! Thank you Bobby !!!

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  • on January 15, 2012

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    my wife and I love to cook together. We just made this after watching your new show. It is light without sacrificing flavor. It is AWESOME!! We were concerned it wouldnt tast like Pimento cheese without pimentos! WRONG! it is excellent! Thanks!

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  • on January 15, 2012

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    My cousin served this as a dip last night with wheat thins. Absolutely delicious!!! I can't wait to fix this.

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  • on January 14, 2012

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    As someone who has followed Paula for years, I was so excited to see Bobby start up his own show and especially since he is making Paulas's recipes lighter. This pimento cheese recipe was awesome! Since I did not have any chives, I added a shallot and a little red pepper. Thanks Bobby for going in this direction. I love your Mom's recipes but trust me...I can use the lighter version...

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  • on January 14, 2012

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    Great taste. I like the heat so used 1 whole serrano. Yum. I don't like greek yogurt but I do use it in many thing. Growing up grill cheese was with velveeta cheese. This take grill cheese to a whole other level. Hmmm I don't have buttermilk for an avacodo side perhaps I'll use the yogurt.

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  • on January 14, 2012

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    OMG! Bobby, this is amazing. I have grown up eating pimento cheese and had no idea how many calories I was consuming. The Greek yogurt is a winner. I never missed the mayonnaise. I substituted orange bell peppers and roasted red peppers. My husband even went back for seconds. Thanks for making Southern food healthy.

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  • on January 14, 2012

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    Good sandwich. I liked it as a dip better. I didn't have any fresh tomatoes so I drained a half can of Rotel and added it to the mixture.

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