Lighter Shrimp and Polenta

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Can't Take the South Out of the Man

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4

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Total Reviews: 16

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  • on January 24, 2012

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    Well I thought it was good. Not fantastic but good. I would definitely make this again. I have never had polenta before and I was a little nervous. But with the shrimp mixture on top well that made it better. The creaminess of the polenta with the shrimp, tomatoe based sauce...it just went together like steak & eggs.

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  • on January 24, 2012

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    I have made this twice. First time, to recipe. Second, with some changes. I added 1/4 cup parmesan to polenta and used low sodium chicken stock instead of water. I used two slices of turkey bacon instead of canadian bacon (easier to keep on hand. I used canned tomatoes with salt. I then omitted additional salt...and of course... extra hot sauce. This was perfect for our family! Polenta instead of grits is a winner!!!

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  • on January 22, 2012

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    Really enjoyed this recipe. Made exactly as the recipe said. Will be adding it to my will do again file. Very first time having Polenta and really enjoyed it. We may try this recipe over wild rice next time.

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  • on January 21, 2012

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    This recipe is delicious and it feels light. Bobby Deen, thank you for showing us how to make tasty food that isn't laden with fat.

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  • on January 19, 2012

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    Delicious!, however, omitted the hot sauce. Still came out very good.

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  • on January 07, 2012

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    Really tasty, but I did modify a bit. I omitted the yogurt, and substituted a can of chopped tomatoes, onions and peppers for the fresh. A little lame, but saved me time!

    To quote hubby "I'll eat that again, any time!"

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