Lighter Southern Deviled Eggs

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Super Southern
TOTAL TIME: 45 min
Prep: 20 min
Inactive Prep: 15 min
Cook: 10 min
 
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 12 large eggs
  • 1/4 cup plain nonfat Greek-style yogurt
  • 1/4 cup chopped pickles, such as Rick's Picks Low Sodium Classic Sours
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 to 1/2 teaspoon paprika spice blend, such as Paula Deen's
  • 1 tablespoon smoked paprika brine from pickled okra, optional, such as Rick's Picks Smokra
  • 3 tablespoons sliced pickled okra, for garnish, such as Rick's Picks Smokra
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat. Immediately remove from the heat. Cover and let stand 15 minutes. Drain, and then run under cold running water.

Peel the eggs and halve lengthwise. Remove the yolks and add to a bowl. Add the yogurt, pickles, mayonnaise, mustard, cayenne, paprika spice blend and brine, and mix thoroughly.

Spoon the mixture into the egg white halves. Place the eggs on a plate, garnish with the pickled okra, cover loosely with plastic wrap and chill until ready to serve.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Newest Ratings and Reviews

Read all 6 reviews

  • on August 30, 2013

    Flag

    too soupy! not good! i loved southern style deviled eggs but PLEASE spare this Yankee! okra???i don;t think so! would loved to try some of this other fellas pickles!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2013

    Flag

    To clanlewis. The Paprika Spice they are talking about is Paula Deens House Seasoning, everyone has the ingredients in their pantry. Recipe is below. Enjoy!

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    For the House Seasoning:
    Mix ingredients together and store in an airtight container for up to 6 months.

    The deviled eggs were great! Love the touch of Okra.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 26, 2013

    Flag

    This is fantastic. I'm 55 and mayonnaise in my house has always been miracle whip. These ARE lighter and yummy. Great for us diabetics out there too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.