Lighter Southern Deviled Eggs

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Super Southern

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Total Reviews: 6

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  • on August 30, 2013

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    too soupy! not good! i loved southern style deviled eggs but PLEASE spare this Yankee! okra???i don;t think so! would loved to try some of this other fellas pickles!!!

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  • on January 27, 2013

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    To clanlewis. The Paprika Spice they are talking about is Paula Deens House Seasoning, everyone has the ingredients in their pantry. Recipe is below. Enjoy!

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    For the House Seasoning:
    Mix ingredients together and store in an airtight container for up to 6 months.

    The deviled eggs were great! Love the touch of Okra.

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  • on January 26, 2013

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    This is fantastic. I'm 55 and mayonnaise in my house has always been miracle whip. These ARE lighter and yummy. Great for us diabetics out there too.

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  • on April 09, 2012

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    I made these deviled eggs for my family meal on Easter Sunday. I did not tell anyone they were a "lighter" verson of the recipe. My family really liked them. I think these are better than the recipe my grandmother always made. I did have problems with the paprika spice, because I have no idea what is in it and could not find it is my local grocery store, so I just use paprika. I would recommed this reciepe to everyone!

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  • on March 12, 2012

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    I really liked this dish. I used ordinary dill pickles, light mayo and didn't add any brine. I also only used about 1/3 of the yolks and it turned out great!! Will Definetly be making this again.

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  • on January 30, 2012

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    Sorry, Bobby. One bite is all I could eat. The original recipe is delicious and in my opinion not an unhealthy one. There is not enough mayo in it to be unhealthy

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