Maya No-Sugar-Added Bar

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Hearty Favorites
TOTAL TIME: 50 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 5 min
YIELD: 3 bars
LEVEL: Easy

ingredients

  • 2/3 ounce/20 g low-fat powdered milk
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Directions

Melt the chocolate and milk until it reaches 113 degrees F/45 C, then remove from the heat. Temper the chocolate by stirring while letting it cool to 90 degrees F/32 C. Pour the chocolate into the molds, then slam the mold on the counter to get air bubbles out. Refrigerate until solid, 30 minutes. Unmold and serve.

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