Mediterranean Chicken Stew

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5

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Total Reviews: 3

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  • on January 28, 2014

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    I've made this several times, and it is so very good. I followed the recipe to the last dot the first time, and it was great. I wanted to decrease the sodium, so I now use homemade chicken broth with no added salt, cook my own beans, and make my own sauce with no salt, just Mrs. Dash. I also add a couple good shots of hot sauce to wake it up a bit. This is just a wonderful soup that is waiting for you to add your personal touch if you want. It is also really good with the addition of some steamed kale or spinach.

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  • on June 11, 2012

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    Like Bobby Deen, I have been searching for healthy options to my favorite Southern dishes. I made this yesterday with very few changes. I had a whole chicken and I wanted to cook it in my crock pot. I removed the skin to reduce the fat. I was reluctant since that is where the tenderness comes from, but to my surprise the texture was the same. I substituted dry basil for fresh since dried herbs do better in a slow cooker. I did not add salt since saltiness intensifies in slow cooking. I didn't need the oil and I added the lemon zest at the end. It took 5 hrs on high and the flavors were simply wonderful. I only wish I had put more beans in for the size of the meal. Thanks Bobby!

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  • on February 03, 2012

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    Very good. The flavor is great

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