Monster Mushroom Burger

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Diner Delight

Photo: Monster Mushroom Burger

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: 15 min
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 lime, zested and juiced
  • 4 large slices whole-grain peasant bread, each cut in half
  • 1 cup baby arugula
  • 1 large tomato, cut into 8 slices
  • 1 red onion, thinly sliced
  • 1/2 cup roasted red pepper strips, drained
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Directions

Preheat the grill to medium-high heat.

Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes.

Place the mushrooms on the grill rack and grill until tender, 4 to 6 minutes per side. Transfer to a plate.

Meanwhile, combine the yogurt, rosemary and zest and juice of the lime in a small bowl until blended. Brush the bread slices with the yogurt mixture. Layer half the slices with the mushrooms, arugula, tomatoes, onions and red pepper strips. Top with the remaining bread slices. Serve immediately.

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5

Newest Ratings and Reviews

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  • on May 16, 2013

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    Sooo good! Nice alternative to beef burgers. Loved the flavor combination : Amy Meredith Hutson

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  • on May 13, 2013

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    Just two stars, won't make again. I make one with basil mayo that is way better than this.

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  • on May 13, 2013

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    Excellent!!! Easy to make; the flavor combination between the yogurt rosemary dressing and the sweet/spicy red pepper was wonderful.

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