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5

Average Rating:

Total Reviews: 7

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  • on April 20, 2013

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    I plan on making this today as a casserole with no eggs. Love this recipe!

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  • on January 20, 2013

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    I too made this at Christmas time. Came out great. A little too sweet. I would suggest cutting the amount of sweetened condensed milk in half. Other than that...yummy!

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  • on January 14, 2013

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    I made this over Christmas it's was huge hit at my house. I didn't use the pie crust that they used I bought one but the pies came out great I loved it and it calories were cute in half! This is huge hit with me!!!!

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  • on December 31, 2012

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    Very different light version. The filling was super fluffy and light. I didn't make my crust the first time around but am inspired to do it next try.

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  • on April 01, 2012

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    the best all around

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  • on March 12, 2012

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    I just tried this recipe and it is delicious. I am a diabetic and need to work on cooking healthier and this pie hit the spot I hope to continue cooking your recipes. Great job.

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  • on January 29, 2012

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    Where is the Nutritional information for this recipe? That would be really helpful.

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