Recipe courtesy of Bobby Deen
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Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 pound extra-lean ground beef (5-percent or less fat)
  • 1/2 teaspoon salt
  • 2 slices light whole-wheat sandwich bread, torn into small pieces
  • 1 onion, finely chopped
  • 2 teaspoons olive oil
  • One 8-ounce package shiitake mushrooms, stemmed and sliced 
  • 1 tablespoon all-purpose flour
  • 1 cup reduced-sodium beef broth
  • 1 teaspoon Worcestershire sauce

Directions

Spray a broiler pan rack with cooking spray. Preheat the broiler. Combine the beef, salt, bread and half of the onions in a large bowl until well mixed. Shape the meat mixture into four 4-by-3-inch oval patties. Place the patties on the broiler pan rack 6 inches from the heat. Broil until an instant-read thermometer inserted into the center registers 160 degrees F for medium, about 12 minutes, turning once halfway through cooking time. 

Heat the oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and the remaining chopped onions. Cook, stirring occasionally, until the mushrooms are tender, about 8 minutes. Stir in the flour and cook 1 minute, stirring constantly. Add the broth and Worcestershire and bring to a boil. Add the patties to the skillet and bring to a simmer and cook until the sauce bubbles and thickens and the patties are heated through, 2 to 3 minutes. 

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