Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

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  • on November 04, 2012

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    I found this recipe to be just ok. The onion needs to be very finely chopped or perhaps even use just 1/2 an onion. The steaks turned out huge so I made 6 rather than 4.

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  • on January 17, 2012

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    This is a wonderful recipe. My Mother made this for us children when we were young and we just thought we were eating "real" steak. I am so glad to see this recipe and hope that everyone else will try it. I also like the idea of putting all of the nutrition facts with the recipes. Thanks Bobby and I am enjoying your new show.

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