Recipe courtesy of Bobby Deen
Episode: Mexico in BK
Print
Oven-Roasted Chicken Thighs with Garlic and Orange
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 boneless, skinless chicken thighs (about 1 1/2 pounds)
  • 1/4 cup olive oil 
  • 1 teaspoon chili powder 
  • 3 cloves garlic, crushed to a paste 
  • 1 orange, zested and juiced 

Directions

Preheat the oven to 425 degrees F.

Place the chicken thighs in an 8-by-8-inch baking dish. Whisk together the olive oil, chili powder, garlic, orange zest and orange juice in a small bowl. Pour this mixture over the chicken thighs and leave to marinate at room temperature for 20 minutes.

Transfer the baking dish to the oven and roast until the chicken is cooked through, about 20 minutes.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Chicken Wings

Deviled Chicken Thighs

Recipe courtesy of Gourmet Magazine

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Oven-Roasted Ribs

Recipe courtesy of Kimberly Schlapman

Chicken Thighs with Kale

Recipe courtesy of Michael Symon

French Stewed Chicken Thighs

Recipe courtesy of Rachael Ray

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here