- Total Time:
-
5 min
- Prep:
-
5 min
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- Inactive Prep:
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- Cook:
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- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 raw oyster, shucked
- 1 part vodka
- 2 parts tomato juice (I recommend using low-sodium)
- Dash shaved horseradish
- Lemon wedge, for squeezing
Directions
Place the oyster in a shot glass and top with the desired amount of vodka. Add the tomato juice and a dash of horseradish and squeeze the lemon over top.