This recipe has a secret ingredient: shirataki noodles. They are a great swap for regular pasta - they're low in calories and carbohydrates, and also happen to be gluten-free.
Recipe courtesy of Bobby Deen
Print
Peanut Sesame Noodles
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • Two 8-ounce packages spaghetti-shaped Tofu shirataki noodles
  • 1/3 cup creamy all-natural peanut butter
  • 2 tablespoons gluten-free low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • One 1-inch piece fresh ginger, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • Kosher salt
  • 1/2 English cucumber, sliced into 1/4-inch-thick half-moons
  • 4 scallions, thinly sliced

Directions

Rinse the noodles very well in a colander under cold running water. Prepare them according to the package directions. 

Combine the peanut butter, soy sauce, vinegar, sesame oil, ginger, garlic, 1/8 teaspoon salt and 2 tablespoons warm water in a blender and blend until smooth. Pour over the noodles and toss with the cucumber and scallions.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Sesame Peanut Noodles

Recipe courtesy of Nigella Lawson

Aromatic Noodles With Lime Peanut Sauce

Recipe courtesy of Ellie Krieger

Sesame Noodles

Recipe courtesy of Amy Cao

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Radish and Sesame Soy Noodle Salad

Recipe courtesy of Ching-He Huang

So Much Pretty Food Here