Printable Area
Pico De Gallo
Recipe courtesy Bobby Deen
- Total Time:
- 20 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 7 servings
Ingredients
- 2 tablespoons chopped fresh cilantro
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 plum tomatoes, diced (about 1 1/2 pounds)
- 1 clove garlic, minced
- 1/2 jalapeno, diced
- 1/2 sweet Vidalia onion, diced
- Juice of 1 lime
- Zest of 1 lemon
Directions
Place the cilantro, salt, pepper, tomatoes, garlic, jalapenos, onions, lime juice and lemon zest in a bowl and mix to combine.
© Recipe courtesy Bobby Deen