Recipe courtesy of Bobby Deen
Episode: Asian Take-Out
Pork and Mushrooms Stir Fry
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Brooklyn Wok Shop's Fresh Egg Noodles: 
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons salt
  • 4 whole eggs
Stir Fry:
  • 8 ounces pork tenderloin, cut into thin strips
  • 3 ounces portabella mushrooms, chopped
  • 2 teaspoons cornstarch
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fresh ginger, zested
  • 1 tablespoon sugar
  • 1 clove garlic, zested
  • Zest and juice of 1 lemon 
  • 2 tablespoons canola oil
  • 1 cup napa cabbage, shredded
  • 1 egg, lightly beaten
  • 1 cup fresh bean sprouts
  • 1/2 cup roasted peanuts, finely chopped
  • 1 lime, cut into wedges

Directions

For the noodles: Make a well in the center of the flour and add the salt, eggs and 2 tablespoons water. Mix and knead until the mixture forms a ball of dough and the dough has a consistent feel. Wrap in plastic and rest for 30 minutes. Put enough flour on top of the dough and roll out with your pasta machine roll to the desired thickness and cut into noodles. Add more flour to cut noodles to prevent them from sticking together. Cook the noodles in a pot of boiling water until al dente. Drain.

For the stir fry: Place the pork and mushrooms in a mixing bowl. Add the cornstarch and toss well to coat. Whisk together 2 teaspoons water, the soy sauce, ginger, sugar, garlic and lemon zest and juice in a separate bowl. Preheat a wok or large skillet over high heat and pour in the canola oil. Add the pork and mushrooms and cook until the pork is cooked through, about 5 minutes. Add the soy sauce mixture and cabbage at the same time and cook until the cabbage gets soft. Pour in the beaten egg and cook until cooked through, and then stir in the noodles to combine. Transfer to a serving platter and top with the bean sprouts, peanuts and lime wedges. Serve immediately.

IDEAS YOU'LL LOVE

Bourbon-Mango Pulled Pork

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Organic Pork Stir Fry

Recipe courtesy of Emeril Lagasse

Tofu and Pork Stir Fry

Recipe courtesy of Kam Wah Chui

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

How to Live to 100

7:30am | 6:30c

How to Live to 100

8:30am | 7:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Food's Greatest Hits

3:30pm | 2:30c

Food's Greatest Hits

4:30pm | 3:30c

Food's Greatest Hits

5:30pm | 4:30c

Food's Greatest Hits

6:30pm | 5:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c