Roasted Salmon with Brown Sugar Glaze

Recipe courtesy Bobby Deen

Photo: Roasted Salmon with Brown Sugar Glaze

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Line a broiler pan rack with foil. Spray the foil with cooking spray. Preheat the broiler.

To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl. Place the salmon on the broiler pan rack and spoon the glaze over the top. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes. Do not turn.

Per Serving: 252 Cal; 23 g Protein; 12 g Tot Fat; 2 g Sat Fat; 4 g Mono Fat; 11 g Carb; 0 g Fiber; 10 g Sugar; 26 mg Calcium; 1 mg Iron; 282 mg Sodium; 67 mg Cholesterol

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on April 30, 2013

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    Great flavor, easy and fast to make. Almost always have frozen salmon onhand. No fresh ginger but used 1/4tsp ground ginger with good results. This one is a keeper. Thanks Bobby.

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  • on January 08, 2013

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    I have to agree that the salmon was so good. It is great with a nice salad!

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  • on September 06, 2012

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    WOW! this is so good. It is so simple to make but makes a huge impression. My husband loved it so much he asked to finish my dinner. I am going to entertain with this recipe because the flavors are amazing. Thank You Bobby D.

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