Sausage, Egg and Cheese Strata

TOTAL TIME: 9 hr 25 min
Prep: 10 min
Inactive Prep: 8 hr 30 min
Cook: 45 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 scallions, thinly sliced
  • One 8-ounce loaf whole-wheat Italian bread, cut into 1-inch cubes
  • One 7-ounce package frozen fully-cooked turkey sausage patties, thawed and coarsely chopped
  • 1 cup reduced-fat shredded 4-cheese Italian cheese blend
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Spray a 9-by-13-inch baking dish with cooking spray.

Whisk together the milk, salt, cayenne, eggs, egg whites and scallions in a large bowl. Stir in the bread cubes and sausage and let stand 15 minutes, stirring occasionally.

Spoon the bread mixture into the baking dish. Cover and refrigerate at least 8 hours or overnight.

Preheat the oven to 400 degrees F.

Remove the casserole from the refrigerator and let stand 10 minutes. Evenly sprinkle the cheese over the top and bake uncovered until puffed and golden, and a knife inserted in the center comes out clean, about 45 minutes. Let stand 5 minutes before serving.

Per Serving: 192 Cal; 16 g Protein; 6 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 19 g Carb; 2 g Fiber; 6 g Sugar; 249 mg Calcium; 2 mg Iron; 553 mg Sodium; 82 mg Cholesterol

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 6 reviews

  • on January 21, 2014

    Flag

    We had this for dinner. I used whole wheat french bread, cut the recipe in half. Easy and good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2014

    Flag

    Very good, especially on frosty mornings. I used sharp cheddar also, due to family preference. I also used sausage crumbles (Jimmy Dean). They happily gobbled it up - and raced off. I like this recipe because the majority of the mess and the work is done the evening prior to serving it, and it gives me more time to focus on making sack lunches in the morning.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2014

    Flag

    I enjoyed how fast and easy the prep was for the strata. I used a NY sharp cheddar and stirred it in during the prep. It allowed the cheese to flavor the dish while cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.