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Average Rating:
Total Reviews: 3
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By seastar217
Lombard, IL
on February 23, 2013
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This is such an easy recipe to modify. The reviewer tips on adding the cheese later were helpful. I switched two ingredients: I used reduced fat sharp cheddar - family preference and apple-chardonnay chicken sausage -what I had on-hand.
By a_ryzek
Thornton, CO
on September 05, 2012
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This was really good. I noted what the previous person said and cooked it for 30 minutes before adding the cheese and cooking for the last 15 minutes. I think next time I'll cook it for about 40 minutes before adding the cheese and cooking an additional 10 minutes, I would like the bread to get a little more brown before adding the cheese. Also, instead of having it be 8 servings, I cut it into 6 servings, and it still only came to 256 calories per serving, so still low cal with a bigger portion size.
By knittingflutist
on April 08, 2012
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Made this for Easter brunch. Really delicious! Next time I make it I will wait and sprinkle the cheese on for only the last 15 minutes of cooking time.. it browned really fast.