Spicy Sweet Potato Chips

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: The Bag Lady's Son

Photo: Spicy Sweet Potato Chips

Rated: 4 stars out of 5Rate it!Read 11 reviews

TOTAL TIME:20 min
Prep:10 min
Inactive Prep:--
Cook:10 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 to 2 sweet potatoes, washed and dried (1 large or 2 small)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.

Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 11 reviews

  • on April 12, 2012

    Flag

    Bobby these are amazing. Before I saw your recipe I made these thinner and with no cayenne. I'd usually burn them and there was no kick like the cayenne pepper. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    This is a good recipe- easy and tasty. One thing you have to watch out for is to use the RIGHT potato! I'm a Yankee, and the potato Bobby used for this recipe is what we call a "yam"- this is the orange-fleshed tuber, that's tapered on both ends. We have "sweet potatoes" that look more like standard, russet potatoes, with lighter, white-ish colored flesh. The orange "yam" worked great in this recipe. The sweet potato is more "watery," and I'm not surprised if the chips came out "soggy"... Maybe we needs a "Southern to Yankee" dictionary!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2012

    Flag

    These are so good! We will be making these from now on. The flavor and heat is just right. We did have to cook them a little bit longer to get a crisp. Thanks Bobby for showing us how to make yummy food with less fat and calories!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How