Spicy Sweet Potato Chips

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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Directions

Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.

Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.

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4

Newest Ratings and Reviews

Read all 13 reviews

  • on January 10, 2014

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    Never buy another bag of chips again! This one is definitely a keeper! Also, I agree with the post below, the yam works better in this recipe, it holds up better in the crispy department. Also, I am not able to review Bobby's Veggie Burger (seems like a technical website issue) but I must share to all and meat lovers (I am one too!) YOU MUST GIVE THIS BURGER A TRY! I served it on an "Everything" bagel thin and it was a slam DUNK!. You have to make the sauce that goes with it. Must give that one a try. Surprisingly delicious! Thumbs up!

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  • on July 15, 2012

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    I like it and it healthy!!!

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  • on April 12, 2012

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    Bobby these are amazing. Before I saw your recipe I made these thinner and with no cayenne. I'd usually burn them and there was no kick like the cayenne pepper. Thanks!

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