Spicy Sweet Potato Chips

Photo: Spicy Sweet Potato Chips

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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Directions

Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.

Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.

SERVES: 4; Calories: 106; Total Fat 7 gram; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 10 grams; Sugar: 3 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 307 milligrams

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4

Newest Ratings and Reviews

Read all 12 reviews

  • on July 15, 2012

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    I like it and it healthy!!!

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  • on April 12, 2012

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    Bobby these are amazing. Before I saw your recipe I made these thinner and with no cayenne. I'd usually burn them and there was no kick like the cayenne pepper. Thanks!

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  • on February 12, 2012

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    This is a good recipe- easy and tasty. One thing you have to watch out for is to use the RIGHT potato! I'm a Yankee, and the potato Bobby used for this recipe is what we call a "yam"- this is the orange-fleshed tuber, that's tapered on both ends. We have "sweet potatoes" that look more like standard, russet potatoes, with lighter, white-ish colored flesh. The orange "yam" worked great in this recipe. The sweet potato is more "watery," and I'm not surprised if the chips came out "soggy"... Maybe we needs a "Southern to Yankee" dictionary!

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