Steak Tacos with Black Bean Pico de Gallo

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5

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Total Reviews: 2

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  • on February 19, 2012

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    Delicious!! I used a think piece of round steak that I had. The dish was seasoned perfectly.

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  • on January 16, 2012

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    One word, Delicious! I couldn't find flank steak so I used skirt steak. I also marinated the skirt steak in a mixture of onions, cilantro, lime juice, cumin, chili powder, and a hint of salt for about 2 hours. I followed the Pico de Gallo recipe exactly and it was delicious (I used a litle less jalepeno though, I don't like it too spicy. This is a must try recipe, it is addicting! Thank you Bobby!

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