Thai Fruit Salad

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 cup light coconut milk
  • 1 teaspoon honey
  • 1 teaspoon Thai hot sauce, such as Sriracha
  • 2 scallions, thinly sliced
  • 1 lime, zested and juiced
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Directions

In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.

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  • on April 17, 2013

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    This is the tastiest salad ever! It's so fresh with the pineapple ( canned works just fine and mango. The sesame oil gives it a warm, toasty richness and the peanuts give it just the right amount of crunch. The dressing makes a LOT - I ended up making 2 batches of the fruit and scallions and just used the one batch of dressing for both. It is so good- you HAVE to make this!

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  • on July 07, 2012

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    never had woked with some of the ingredients. could not find light coconut milk so use regular out of the can. not sure how to pick out mangos. the taste not sure yet, something to get used to for sure. think it be better if i had others taste it and they like it that would matter most, cuz i did something good. the pinapple was awsome i got. just need to have the cooking shows tell us how to buy stuff being lost in a store is not fun. ppl around you make you feel really more dumb. but i would try this again. 3 stars

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  • on June 11, 2012

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    Very good. Will prepare it often.

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