The Son's Potato Salad

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Smoke 'Em If You Got 'Em
TOTAL TIME: 45 min
Prep: 20 min
Inactive Prep: 10 min
Cook: 15 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup frozen peas, cooked according to package directions
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup diced pimento pepper
  • 1/4 cup chopped red bell pepper
  • 2 hard-boiled eggs, chopped
  • 1/4 cup chopped green onion tops
  • 1 teaspoon salt
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Directions

Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until tender, 10 to 15 minutes. Let cool just to the touch, and then cut into bite-size cubes. Mix together the mayonnaise, Dijon, lemon pepper seasoning, lemon zest and lemon juice in a large bowl.

Mix together the celery, peas, parsley, pimento, bell pepper and eggs in a separate bowl. Add in the dressing and potatoes, stir together, and top with green onions and salt. Serve at room temperature.

Notes

Nutritional Analysis (Per Serving)
Calories: 260
Total Fat: 8 grams

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  • on March 02, 2014

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    i used greek yogurt instead of sour cream!

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  • on September 08, 2012

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    Nice change from typical potato salad. Your directions did not specify when to add sour cream. Thanks

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