The Son's Slaw
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
Pour the dressing over the slaw and toss well to coat. Add the parsley and green onions and toss again. Cover with plastic wrap and chill for 1 hour before serving.
Get Cooking Channel on your TV.
ideas from cooking channel
Obsessed: Avocado Fries
Food Network Sites
Advertise With Us