Printable Area
The Son's Slaw
Recipe courtesy Bobby Deen
- Total Time:
- 1 hr 15 min
- Prep:
- 15 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 3 cups broccoli slaw
- 1 head shredded cabbage
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh lemon zest
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon House Seasoning, recipe follows
- 1/8 cup chopped fresh parsley leaves
- 1 green onion, chopped
- HOUSE SEASONING:
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup pepper
Directions
Combine the broccoli slaw and cabbage in a large bowl. Whisk together the yogurt, mayonnaise, lemon juice and zest, vinegar, honey and House Seasoning.
Pour the dressing over the slaw and toss well to coat. Add the parsley and green onions and toss again. Cover with plastic wrap and chill for 1 hour before serving.
Mix together the salt, garlic powder and pepper until well combined.
NotesNutritional Analysis (Per Serving)
Calories: 89
Total Fat: 4 grams