Recipe courtesy of Bobby Deen
Episode: Totally Tofu!
1 hr 40 min
15 min
6 servings


  • 1 pound silken tofu
  • 3/4 cup unrefined sugar plus 1/4 cup
  • 1/4 cup unsweetened vanilla soy milk
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Dash vanilla extract
  • Canola spray
  • Assorted fresh berries, for garnish


Special equipment: Six 6-ounce ramekins (preferably boat-shaped, like a gratin dish)

Preheat the oven to 350 degrees F.

Pat the tofu dry with a paper towel. In a blender, combine the tofu and 3/4 cup sugar, along with the soy milk, cornstarch, cinnamon, salt and vanilla extract. Blend until smooth and foamy, about 1 minute; the texture should be relatively thin.

Lightly spray the ramekins with canola spray. Divide the custard mixture evenly among the ramekins. Set the ramekins on a baking sheet and pour 2 cups hot water around the ramekins to create a water bath. Bake until the edges of the tofu begin to pull away from the sides of the ramekins, about 40 minutes. Carefully remove the baking sheet from the oven and refrigerate the ramekins until chilled, about 45 minutes.

Set the oven to broil. Sprinkle 1/4 cup sugar evenly over the ramekins. Set the ramekins on a baking sheet and broil until the sugar begins to brown, about 30 seconds; take care not to let the sugar burn. Serve with fresh berries. 



Creme Brulee

Creme Brulee

Recipe courtesy of Alton Brown

Tahitian Vanilla Creme Brulee

Egg Nog Creme Brulee

Recipe courtesy of Michael and Bryan Voltaggio

Kelvin's Signature Creme Brulee

Chicory Coffee Creme Brulee

Recipe courtesy of Emeril Lagasse

Flambeed Pineapple Creme Brulee

Recipe courtesy of Chuck Hughes

Creme Brulee Tart

Recipe courtesy of Wolfgang Puck

Corn Creme Brulee

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments


Food: Fact or Fiction?

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Donut Showdown

12pm | 11c

Donut Showdown

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Sugar Showdown

2:30pm | 1:30c

Sugar Showdown

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here