Recipe courtesy of Bobby Deen
Episode: Totally Tofu!
Total:
1 hr 40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound silken tofu
  • 3/4 cup unrefined sugar plus 1/4 cup
  • 1/4 cup unsweetened vanilla soy milk
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Dash vanilla extract
  • Canola spray
  • Assorted fresh berries, for garnish

Directions

Special equipment: Six 6-ounce ramekins (preferably boat-shaped, like a gratin dish)

Preheat the oven to 350 degrees F.

Pat the tofu dry with a paper towel. In a blender, combine the tofu and 3/4 cup sugar, along with the soy milk, cornstarch, cinnamon, salt and vanilla extract. Blend until smooth and foamy, about 1 minute; the texture should be relatively thin.

Lightly spray the ramekins with canola spray. Divide the custard mixture evenly among the ramekins. Set the ramekins on a baking sheet and pour 2 cups hot water around the ramekins to create a water bath. Bake until the edges of the tofu begin to pull away from the sides of the ramekins, about 40 minutes. Carefully remove the baking sheet from the oven and refrigerate the ramekins until chilled, about 45 minutes.

Set the oven to broil. Sprinkle 1/4 cup sugar evenly over the ramekins. Set the ramekins on a baking sheet and broil until the sugar begins to brown, about 30 seconds; take care not to let the sugar burn. Serve with fresh berries. 

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Nigella Lawson

Creme Brulee

Recipe courtesy of Alton Brown

Kelvin's Signature Creme Brulee

Tahitian Vanilla Creme Brulee

Creme Brulee Tart

Recipe courtesy of Wolfgang Puck

Egg Nog Creme Brulee

Recipe courtesy of Michael and Bryan Voltaggio

Chocolate Creme Brulee

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Sweet Potato Creme Brulee

Creme Brulee Cookie

On TV

Junk Food Flip

7:30am | 6:30c

How to Live to 100

8:30am | 7:30c

How to Live to 100

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

9pm | 8c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

1am | 12c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here