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4

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Total Reviews: 31

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  • on January 05, 2013

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    Loved it and since I have an egg white allergy I changed it a little bit (also have Celiac's but for once this is a great recipe that does not all for wheat flour. It was fantastic and even great left over. Instead of the cornflakes (did not have any at the house I used quinoa flakes mixed with cornmeal. Instead of egg white I used egg substitute the first time. But it was better using ground flax seed in warm water as an egg white substitute because it is gooier and held the yummy crunchy stuff on better. This is going to become a household staple around here. Thank you!

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  • on August 17, 2012

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    My whole family LOVES chicken so I was quite anxious to try the recipe. I was very, very disappointed. The chicken was moist but the flavor was very bland. I would not make it again.

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  • on August 10, 2012

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    My wife and I cooked this chicken a few times and love it, but I accidentally picked up the frosted flakes instead of the regular ones and it actually came out really good, a little sweeter but very tasty.

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  • on August 04, 2012

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    I can not believe how crispy this chicken actually was. You can actually hear the crunch when you bite into the juicy chicken. MMMMM!!
    Yum Paula Deen's seasoning was the kicker! Not to mention the flavour from the buttermilk mixture. My mouth is wattering just thinking about it!!!!
    My husband loved it!

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  • on June 12, 2012

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    Turned out perfect! My family loved it!

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  • on June 12, 2012

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    Hi! I did not grow up eating anything fried but i do ocasionally miss the taste of fried chicken. I love this recipe! I'm hooked! and will pass this recipe on for sure! Can't wait to make it for friends : Thank you Bobby Dean and keep these great re-makes coming.

    Do add some of your favorite seasoning for more flavor.

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  • on June 03, 2012

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    I've been making corn flake chicken for years I have passed this recipe down to different people over the years so I was very happy to see it featured on your show. My son saw the episode as well and yelled "Mama Bobby Deen is making your chicken" :-

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  • on May 17, 2012

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    Omit the bulk Paula Deen's seasoning technique......lightly season each chicken piece.

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  • on May 10, 2012

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    I liked the crunch. To me, it was a bit salty. Will make it again with modifications.

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  • on May 05, 2012

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    Not too shabby. Agreed with the other reviewers I would like a little more seasoning and for me a lot less lemon. I did like the crunch. Also liked the simplicity of the recipe. Does it beat fried chicken?...absolutely not but I didn't expect it too.

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