Preheat the oven to 425 degrees F. Spray a large roasting pan with cooking spray
Toss together the potatoes
, 2 teaspoons of the oil, the rosemary, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper in a large bowl.
Place the sausage in the center of the roasting pan and scatter the potato mixture around the sausage. Roast
, stirring the potatoes and turning the sausage occasionally, until the potatoes are tender and the sausage is cooked through, about 40 minutes. Transfer the sausage to a cutting board. Let cool 5 minutes before cutting into 1-inch slices.
together the vinegar, mustard, remaining 2 teaspoons oil and remaining salt and pepper in a large bowl. Add the potatoes, sausage, spinach
, bell pepper, onions
and olives and mix well. Serve warm or at room temperature.
Per Serving: 328 Cal; 15 g Protein; 9 g Tot Fat; 2 g Sat Fat; 3 g Mono Fat; 50 g Carb; 9 g Fiber; 4 g Sugar
; 85 mg Calcium; 8 mg Iron; 879 mg Sodium; 38 mg Cholesterol