Warm Sausage and Roasted Red Potato Salad

TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: 5 min
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/4 pounds small red potatoes, halved
  • 4 teaspoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 pound sweet or hot Italian turkey sausage
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Directions

Preheat the oven to 425 degrees F. Spray a large roasting pan with cooking spray.

Toss together the potatoes, 2 teaspoons of the oil, the rosemary, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper in a large bowl.

Place the sausage in the center of the roasting pan and scatter the potato mixture around the sausage. Roast, stirring the potatoes and turning the sausage occasionally, until the potatoes are tender and the sausage is cooked through, about 40 minutes. Transfer the sausage to a cutting board. Let cool 5 minutes before cutting into 1-inch slices.

Whisk together the vinegar, mustard, remaining 2 teaspoons oil and remaining salt and pepper in a large bowl. Add the potatoes, sausage, spinach, bell pepper, onions and olives and mix well. Serve warm or at room temperature.

Per Serving: 328 Cal; 15 g Protein; 9 g Tot Fat; 2 g Sat Fat; 3 g Mono Fat; 50 g Carb; 9 g Fiber; 4 g Sugar; 85 mg Calcium; 8 mg Iron; 879 mg Sodium; 38 mg Cholesterol

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  • on January 15, 2013

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    It was good and filling, did find it too lack flavor and crunch factor.

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  • on February 13, 2012

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    Made this for my MIL the day after she got home from a major surgery. It was so good she cleaned her plate - for the first time in weeks. Thank you so much!

    I added four chicken leg quarters, a box of mushrooms, and some cherry tomatoes, and cooked everything in two half sheet pans. Forgot the red pepper and olives. Still awesome. My MIL intends to make it correctly for us tomorrow, less than a week later, she liked it so much!

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  • on January 21, 2012

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    My husband loved this so much he asked if it could be a regular. I was really impressed, very tasty and full of flavor. Thanks Bobby!

    people found this review Helpful.
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