Recipe courtesy of Bobby Deen
Total:
35 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 cup low-fat 1-percent milk
  • 2 tablespoons canola oil
  • 2 large eggs, yolks separated
  • 1/3 cup miniature cinnamon and chocolate morsels
  • Nonstick cooking spray, for greasing
  • 1 medium banana, sliced
  • 1/2 cup plus 2 teaspoons 100-percent maple syrup

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Mix together the flours, sugar, baking powder and cinnamon in a large bowl. 

Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth. 

Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels. 

Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter. 

Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.

IDEAS YOU'LL LOVE

Churros with Chocolate Sauce

Chocolate Vodka Raspberry Rock Star Cupcake

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here