See More
Healthy Eating
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Mix together the flours, sugar, baking powder and cinnamon in a large bowl.
Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.
Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels.
Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.
Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Bobby's Lighter Bob's Peppermint Pie
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By Ryan82
Honolulu, HI
on April 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick and easy. My nieces will love these.
By romerodejesus
Brooklyn, NY
on January 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Way to go Bobby!!!!!!!!!DELICIOUS.......
By agecon.uga
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh My Goodness! These were Amazing! Definitely would have worked better on my griddle though... I got a little messy in the pan. I also had to improvise a little, I only had self rising whole wheat flour so I only used about 1 and 1/2 tsp baking powder. I only had 2% milk, and used a little extra ground cinnamon instead of cinnamon morsels. This pancake recipe is going to replace my my red velvet one... for a healthier 2013 that doesn't taste like cardboard! YUMMY :
Read all 4 reviews