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Mix together the flours, sugar, baking powder and cinnamon in a large bowl.
Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.
Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels.
Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.
Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.
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Chocolate Cookie Crust Banana Cream Pie
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By Ryan82
Honolulu, HI
on April 23, 2013
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Quick and easy. My nieces will love these.
By romerodejesus
Brooklyn, NY
on January 10, 2013
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Way to go Bobby!!!!!!!!!DELICIOUS.......
By agecon.uga
on January 01, 2013
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Oh My Goodness! These were Amazing! Definitely would have worked better on my griddle though... I got a little messy in the pan. I also had to improvise a little, I only had self rising whole wheat flour so I only used about 1 and 1/2 tsp baking powder. I only had 2% milk, and used a little extra ground cinnamon instead of cinnamon morsels. This pancake recipe is going to replace my my red velvet one... for a healthier 2013 that doesn't taste like cardboard! YUMMY :
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