Whole-Wheat Cinnamon Chocolate Pancakes

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 2 tablespoons canola oil
  • 2 large eggs, yolks separated
  • 1/3 cup miniature cinnamon and chocolate morsels
  • Nonstick cooking spray, for greasing
  • 1 medium banana, sliced
  • 1/2 cup plus 2 teaspoons 100-percent maple syrup
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F.

Mix together the flours, sugar, baking powder and cinnamon in a large bowl.

Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.

Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels.

Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.

Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 5 reviews

  • on August 28, 2013

    Flag

    I made these pancakes for my two sons and they loved them, delicious and so yummy! I didn't have mini chocolate chips so I used the original size chocolate chips and a little goes a long way.I didn't have any cinnamon chips so I used cinnamon powder, probably just as good as the originals that Bobby Dean made. Maybe, didn't use syrup they were good just the way they were. SO Yummy, can't wait to make them again, and let my daughter try them ��

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 23, 2013

    Flag

    Quick and easy. My nieces will love these.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2013

    Flag

    Way to go Bobby!!!!!!!!!DELICIOUS.......

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.