Recipe courtesy of Bobby Flay
Episode: Big Apple Brunch
Print
Apple Comfort
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 ounces best quality bourbon
  • 4 ounces apple brandy, such as Calvados 
  • 2 tablespoons maple syrup 
  • Few dashes apple bitters, such as Bar Keep 
  • 8 ounces hard cider, cold 

Directions

Fill a cocktail shaker with ice. Add the bourbon, brandy, maple syrup and bitters. Shake until chilled, then strain into two tall glasses filled with ice. Top each glass with 4 ounces of the cider. Serve.

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