Recipe courtesy of Bobby Flay
Episode: Slumber Party
Print
Apple Pie Oatmeal with Bruleed Crust
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
27 min
Prep:
10 min
Inactive:
2 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Apples and Cranberries
  • 1/2 cup water
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup dried cranberries
  • Pinch salt
  • 1 large Granny Smith apple, peeled, cored and cut into medium dice
Oatmeal
  • 2 3/4 cups whole milk
  • 1 cup quick cooking Irish oatmeal (recommended: McCann's)
  • 1 teaspoon freshly grated orange zest
  • Pinch salt
  • 2 tablespoons granulated sugar

Directions

Special equipment: 2 (10-ounce) ramekins

For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Cook until the sugar is completely dissolved, about 1 minute.

Add the apples, reduce the heat to medium and cook, stirring occasionally, until the apples are soft but still retain some of their shape and the mixture has thickened, about 10 minutes. Set aside while you make the oatmeal.

For the oatmeal: Preheat the broiler. Put the milk in a medium saucepan and bring to a boil over high heat. Stir in the oatmeal, orange zest, and salt and cook until the mixture thickens, about 2 minutes. Cover and let sit for 2 minutes. The oatmeal should be slightly loose, it will continue to thicken under the broiler.

Divide half of the apple mixture between 2 10-ounce ramekins. Divide half of the oatmeal between the 2 ramekins and spoon on top of the apple mixture. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. Smooth out the top of the oatmeal and sprinkle 1 tablespoon of the sugar evenly over the top of each.

Place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.

Cook's Note

Apple mixture can be made 2 days in advance and stored in the refrigerator in a container with a tight fitting lid. Bring the mixture to room temperature or reheat over low heat on top of the stove or in a microwave for a minute before using.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Breakfast Cookies

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Ellie Krieger

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here