Apple Pie Oatmeal with Bruleed Crust

TOTAL TIME: 27 min
Prep: 10 min
Inactive Prep: 2 min
Cook: 15 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • Apples and Cranberries
  • 1/2 cup water
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup dried cranberries
  • Pinch salt
  • 1 large Granny Smith apple, peeled, cored and cut into medium dice
    • Oatmeal
    • 2 3/4 cups whole milk
    • 1 cup quick cooking Irish oatmeal (recommended: McCann's)
    • Special Equipment: 2 (10-ounce) ramekins
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      Directions

      For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. Cook until the sugar is completely dissolved, about 1 minute.

      Add the apples, reduce the heat to medium and cook, stirring occasionally, until the apples are soft but still retain some of their shape and the mixture has thickened, about 10 minutes. Set aside while you make the oatmeal.

      Cook's Note: Apple mixture can be made 2 days in advance and stored in the refrigerator in a container with a tight fitting lid. Bring the mixture to room temperature or reheat over low heat on top of the stove or in a microwave for a minute before using. Yield: 1 1/2 cups

      For the oatmeal: Preheat the broiler. Put the milk in a medium saucepan and bring to a boil over high heat. Stir in the oatmeal, orange zest, and salt and cook until the mixture thickens, about 2 minutes. Cover and let sit for 2 minutes. The oatmeal should be slightly loose, it will continue to thicken under the broiler.

      Divide half of the apple mixture between 2 10-ounce ramekins. Divide half of the oatmeal between the 2 ramekins and spoon on top of the apple mixture. Place the remaining apple mixture on top of the oatmeal then top the apple mixture with the remaining oatmeal. Smooth out the top of the oatmeal and sprinkle 1 tablespoon of the sugar evenly over the top of each.

      Place the ramekins on a baking sheet and place until the broiler. Broil until the sugar is golden brown and bubbly and completely melted, about 2 minutes. Remove from the oven and let rest a few minutes before serving.

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      5

      Newest Ratings and Reviews

      Read all 8 reviews

      • on April 16, 2013

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        We make this recipe all the time with raisins instead of dried cranberries and we love it!

        people found this review Helpful.
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      • on November 24, 2012

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        Very tasty! I added raisins to the apple pie mixture & I didn't have orange zest but I did have orange flavored cranberries...delish! Also, I served my apples 'n cranberries & raisins on top of my oatmeal....breakfast was AWESOME, thx Bobby :-

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      • on July 10, 2012

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        Tastes like apple pie! It is great!!!

        people found this review Helpful.
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