For the mint syrup: Combine the sugar
and 1/2 cup water in a small saucepan
and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep
30 minutes. Strain
the mint leaves.
For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds.
Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig.
Total Fat: 0 grams
Saturated Fat: 0 grams
Protein: 0 grams
Total carbohydrates: 35 grams
Sugar: 33 grams
Fiber: 0 grams
Cholesterol: 0 milligrams
Sodium: 2 milligrams