B and Tea

Photo: B and Tea

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

MINT SIMPLE SYRUP:
  • 1/4 cup fresh mint leaves
    COCKTAIL:
    • 1 1/2 ounces bourbon, such as Jim Beam Black
    • 1 1/2 ounces good-quality black tea, such as City Harvest Black Tea, strong brewed and chilled
    • 1/2 ounce fresh lemon juice
    • 1/2 ounce fresh lime juice
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep 30 minutes. Strain the mint leaves.

    For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds.

    Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig.

    SERVINGS: 1
    Calories: 230
    Total Fat: 0 grams
    Saturated Fat: 0 grams
    Protein: 0 grams
    Total carbohydrates: 35 grams
    Sugar: 33 grams
    Fiber: 0 grams
    Cholesterol: 0 milligrams
    Sodium: 2 milligrams

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    5

    Newest Ratings and Reviews

    Read all 1 reviews

    • on October 13, 2011

      Flag

      Fantastically wonderful. Haven't had iced tea in 4 years and do not like whisky, but had some Jim Beam on hand for a recipe "experiment." Made the drink without the mint and it was so delicious I had to cut myself off. Fell in love with Bobby Flay all over again!!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    Get Cooking Channel on your TV.