B and Tea

Photo: B and Tea

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

MINT SIMPLE SYRUP:
  • 1/4 cup fresh mint leaves
    COCKTAIL:
    • 1 1/2 ounces bourbon, such as Jim Beam Black
    • 1 1/2 ounces good-quality black tea, such as City Harvest Black Tea, strong brewed and chilled
    • 1/2 ounce fresh lemon juice
    • 1/2 ounce fresh lime juice
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    Directions

    For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep 30 minutes. Strain the mint leaves.

    For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds.

    Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig.

    SERVINGS: 1
    Calories: 230
    Total Fat: 0 grams
    Saturated Fat: 0 grams
    Protein: 0 grams
    Total carbohydrates: 35 grams
    Sugar: 33 grams
    Fiber: 0 grams
    Cholesterol: 0 milligrams
    Sodium: 2 milligrams

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    5

    Newest Ratings and Reviews

    Read all 1 reviews

    • on October 13, 2011

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      Fantastically wonderful. Haven't had iced tea in 4 years and do not like whisky, but had some Jim Beam on hand for a recipe "experiment." Made the drink without the mint and it was so delicious I had to cut myself off. Fell in love with Bobby Flay all over again!!

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