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Whisk together the eggs, melted butter and buttermilk in a small bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Set the batter aside at room temperature for 20 minutes. Cook the waffles according the manufacturer's directions until golden brown. Remove to a baking rack. Cut or tear each waffle into quarters. Top each quarter with some of the cinnamon sugar butter and sauteed apples.
For the sauteed apples: Combine the apple cider, light brown sugar, and cinnamon sticks in a large saute pan over high heat and boil until reduced by half and thickened to a syrup.
Remove the cinnamon stick, whisk in the butter and add the apples and cook until soft and caramelized. Set aside.
For the homemade cinnamon sugar butter: Combine the heavy cream and salt in a stand mixer fitted with the whisk attachment and beat until it becomes butter. Combine the sugar and cinnamon in a small bowl and fold into the butter. Scrape into a bowl. (Yield: 1 cup)
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By sweetbabykmd
Sacramento, CA
on July 21, 2012
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I made just the waffle recipe and it is the best I have ever tasted. Very buttery and good.
By Leslieyan
Puerto Rico
on February 25, 2012
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The best waffle recipe I've tasted and so simple. I had almost all of the ingredients. I make it very often.
By baker@heart
Louisville, KY
on February 17, 2012
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This is the BEST waffle recipe I have found. I didn't make the sauteed apples because I didn't have the apples, but the waffles and homemade cinnamon sugar butter were wonderful. My 2-year old daughter loved them too so I will definitely be making these again!
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