Recipe courtesy of Bobby Flay
Episode: Blondies
Blondies
Total:
45 min
Active:
15 min
Yield:
18 to 36 squares
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
18 to 36 squares
Level:
Easy

Ingredients

  • 1 1/2 sticks unsalted butter, plus more for buttering the pan
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup light brown muscovado sugar
  • 1/2 cup dark brown muscovado sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • 1/2 cup coarsely chopped toasted almonds
  • 1/4 cup plus 2 tablespoons toffee chips

Directions

Preheat the oven to 350 degrees F. Butter and line a 9-by-9-by-2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.

Whisk together the flour, baking powder and salt in a medium bowl and set aside.

Melt the butter in a medium saucepan; add both sugars and whisk until combined and the sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour mixture and whisk until just incorporated. Fold in the chocolate chips, almonds and toffee chips and transfer the mixture to the prepared pan. 

Bake until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it, 24 to 27 minutes. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.

IDEAS YOU'LL LOVE

Platinum Blondies

Recipe courtesy of Miriam Garron

Buttered Scotch Blondies

Recipe courtesy of Davin Prince

Brewer's Blondies

Recipe courtesy of Baked Bakery

Peanut Butter and White Chocolate Blondies

Pistachio and Sour Cherry Linzer Cookies

Recipe courtesy of Debi Mazar and Gabriele Corcos

Linda Evans' Ginger Lemon Cookies

Recipe courtesy of Linda Evans

Cashew-Caramel Cookies

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here