- Total Time:
-
2 min
- Prep:
-
1 min
|
- Inactive Prep:
-
--
|
- Cook:
-
1 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 quart fresh blood orange juice, very cold
- 4 to 6 shots Campari
- 1 (750 ml) bottle Prosecco, very cold
- Fresh mint sprigs, to garnish
Directions
Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.