Brown Rice Salad with Citrus-Thai Basil Vinaigrette

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: 30 min
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups cooked brown rice
  • 2 carrots, grated
  • 1 cup pea pods, thinly sliced on an angle
  • 1 small red onion, halved and minced
  • 6 green onions, thinly sliced on an angle
  • Citrus-Thai Basil Vinaigrette, recipe follows
  • Chopped fresh cilantro, Thai basil, and/or mint leaves, for garnish
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Directions

Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
Citrus-Thai Basil Vinaigrette:
3/4 cup orange juice
1/4 cup lime juice
1/2 cup fresh Thai basil leaves, chopped (substitute regular basil or mint leaves if needed)
1 cup fresh cilantro leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 heaping tablespoon honey
1/2 cup canola oil

Combine all ingredients in a blender and blend for 1 minute

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