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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By Gourmet79
Sylacauga, AL
on August 01, 2011
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The biscuits were really good even with whole milk. I didn't have buttermilk. I didn't know what to do with 1/2 c. heavy cream mentioned in ingredients (?. I prepared last Sunday the biscuits & sausage were a hit. I didn't have time to prepare the whole brunch. Bobby Flay is the "Man".
By Grannyts
United States
on June 20, 2011
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I just made the biscuits...they are awesome.
By Betty_B
Flushing, NY
on June 06, 2011
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The biscuits are delicious although I didn't care for the pepper on top. The sausage was good but not worth the added effort when I can buy just as tasty sausage in the store.
By Tristin's Momma
Portsmouth, VA
on June 05, 2011
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Very tasty... I love Bobby Flays recipes... This one is my favorite, its very easy to make.... I even started my own herb garden this year just so I have the sage and thyme ready! I LOVE THIS RECIPE, very user friendly!
By Wyominginnkeeper
Pinedale Wyoming
on May 28, 2011
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This is THE best sausage I've EVER had! This is the only way I'll eat sausage now. I grow my own fresh herbs so I always have thyme and sage on hand, it makes ALL the difference. The biscuits are light and flaky. Eggs, well, scrambled eggs are scrambled eggs. The cream gravy is very very good as well!