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By Iwanda
on November 29, 2011
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Better than tasty. These biscuits were excellent. If anyone is looking for a great biscuit, this is where you stop looking, they are so very much like my mothers. Light, lovely texture, and a well balance of flavor. I did alter the recipe by using half shortening and half butter, that was how I remember my Mother making them. And I baked them in an enamel coated iron skillet,almost touching. One question, "how did Bobby Flay get my mothers(Mrs. Ida Mae recipe down here in Houston Tx.?