Recipe courtesy of Bobby Flay
Print
Cava Sangria
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 bottle Spanish cava, chilled
  • 1/4 cup white grape juice
  • 2 tablespoons brandy
  • 2 tablespoons simple syrup
  • Ice cubes, for serving
  • 1/2 cup sliced strawberries
  • 8 mint leaves

Directions

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

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