Printable Area
Cava Sangria
Recipe courtesy Bobby Flay
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 1 bottle Spanish cava, chilled
- 1/4 cup white grape juice
- 2 tablespoons brandy
- 2 tablespoons simple syrup
- Ice cubes, for serving
- 1/2 cup sliced strawberries
- 8 mint leaves
Directions
Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.
© Recipe courtesy Bobby Flay