Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.
70+ Easy, Elegant Holiday Appetizers