Boil 1 cup water in a small saucepan, add the chamomile tea bag and boil for 1 minute. Remove from the heat and let steep for 10 minutes. Remove the bag and chill the iced tea.
Fill 2 glasses with ice. Divide the iced tea, apple cider and cognac between the glasses and stir. Stir in some simple syrup, and a splash of lemon and orange juice to taste. Add a strip of lemon and orange peel to each glass and serve.
Recipe courtesy of Bobby Flay