Chocolate Caramel Hazelnut Ice Coffee

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: about 4 to 6 servings
LEVEL: Easy

ingredients

  • 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
  • Ice cubes
  • Whipped cream, for serving
recipe tools

Directions

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
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