- Total Time:
1 hr 1 min
- Inactive Prep:
- 4 servings
- 2 cups chopped fresh pineapple
- 1 cup coconut sorbet
- 1 cup Greek yogurt
- 3/4 cup coconut water
- 1/2 cup unsweetened coconut milk
- 1/4 cup fresh shaved coconut
- A few handfuls coconut water ice cubes*
- *Cook's Note: Pour extra coconut water into an ice tray and freeze until solid.
Place the pineapple, coconut sorbet, yogurt, coconut water, coconut milk, and shaved coconut in a blender and mix on high for at least 1 minute. If thinner consistency is desired, add more coconut water, yogurt or more coconut milk. Serve in a coconut, if desired.