Recipe courtesy of Bobby Flay
Episode: Bourbon Street
Coffee Milk Punch
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 3 cups whole milk
  • 2 cups brewed chicory coffee, cooled
  • 2 cups half-and-half
  • 1 1/4 cups bourbon
  • 1 cup confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract
  • Freshly grated nutmeg
  • 2 cups ice

Directions

Put the milk, coffee, half-and-half, bourbon, sugar, vanilla and nutmeg in a blender with the ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.

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