Printable Area
Coffee Milk Punch
Recipe courtesy Bobby Flay
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 3 cups whole milk
- 2 cups brewed chicory coffee, cooled
- 2 cups half-and-half
- 1 1/4 cups bourbon
- 1 cup confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- Freshly grated nutmeg
- 2 cups ice
Directions
Put the milk, coffee, half-and-half, bourbon, sugar, vanilla and nutmeg in a blender with the ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.
© Recipe courtesy Bobby Flay